We feature an old-fashioned quality service meat case, fresh cuts of USDA Choice beef, and homemade fresh and smoked sausage, including several state and national award winning sausages and specialty meats. We have a full deli, with homemade take and bake pizzas, cold sandwiches, and salads. Our meat department team includes Andy, a 2014 graduate of the Master Meat Crafter program at UW-Madison. We carry a large selection of Wisconsin and import cheese, along with many local products. Find us on the web http://www.sixthstreetmarket.net./
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