Honoring the tradition of the Upper Peninsula of Michigan’s “Miner’s Pasty” of ground beef, rutabaga, onion, carrots, and potatoes from the south shore of Lake Superior, Copper Pasty opened in 2021. Boasting a flaky, buttery crust and tasty fillings, Copper Pasty continues to spread the love of regional cuisine with locals and visitors alike.
Copper Pasty
