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Cooking Class – Crispy Garlic Potato Topped w/Parm & Roast Garlic
November 21 @ 5:00 pm - 7:00 pm
Cooking with Lars
Lars will demonstrate the skills needed to up this Wisconsin classic food from Salad Bar
to a favorite fall warming food for the chilly months. Take Thanksgiving potatoes to the
next level with these homemade ingredients that bring out one of Wisconsin’s most
planted and enjoyed crops.
