The Washburn Farmer’s Market takes place every Wednesday (June – October) from 3-6PM on Central Avenue between “The Club” and The Washburn Cultural Center. Stop by weekly to see the changing variety of locally grown produce, fruit and other local products.
New this year:
- Elizabeth Yost is the Washburn Farmer’s Market Manager for the 2024 season. She graduated from Northland College in May.
- The Market will now run the whole block from Bayfiled St. to 3rd. This will allow for more vendors.
- Partner & sponsorship opportunities are now available.
- The Market is applying to be able to accept EBT/ SNAP.
Our Vendors:
Van Low Family Farm: Farm to table one clove at a time!
Garlic, black garlic, hot sauce, specialty garlic products, crafts, and other produce.
Fresh produce, berries, and cut flowers.
Gourmet mushrooms including lions mane, oyster varieties, and chestnut. Also selling tinctures and grow kits!
Non-certified pasture raised pork and chicken. Also selling soap, maple syrup, and eggs!
Northcroft Farm
Fresh produce!
Sourdough, sourdough-related baked goods, and allergen-friendly (including gluten-friendly and vegan) baked goods.
Ma + Pa Bees
Honey, beeswax candles, crafts, and produce.
Lamb, beef, chicken, pork, fresh produce, and baked goods! (Don’t forget a hand pie and ice cream sandwich!)
Native plants, cut flowers, and crafts.
Fresh, roasted nuts!
Canned produce straight from the garden! Pickles, salsas, vegetables, and more.
Washburn High School Gardens
Fresh vegetables.
We are still accepting applications for the 2024 vendor season.
Interested in being a a sponsor? Have questions about being a vendor? Email to Elizabeth or call the office at 715-373-5017.
